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QUALITY CONTROL AND KNOWLEDGE
On the farm, alongside the producers, we work to maintain coffee quality control throughout the entire harvest. From quality mapping of each plot to Q-Grader assessment.
Outside of it, they seek - through courses and training - to promote knowledge on the most varied subjects surrounding the specialty coffee market.
QUALITY MAPPING
PRE-HARVEST
Knowing the quality potential of each plot is essential for making the correct decision.
Q-GRADER ASSESSMENT
Quality control of specialty coffees from start to finish.
COURSE
SENSORY ANALYSIS _ 01
The main concepts related to
sensory methodology.
TASTING OF
NATIONAL AND INTERNATIONAL COFFEES
+55 11 9 8593 2327
contato@vulcanicacoffee.com.br
Rua Henrique Graziani, 33 | Andradas - MG
37.838-064
Vulcanica Coffee Torrefação, Com. e Exp. de Café LTDA.
49.626.661/0001-16
2024, Vulcanica Coffee
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